Cheesy Cornbread Easy One Bowl (Printable Version)
Golden cornbread with feta and sesame seeds, baked in one bowl for effortless, savory flavor.
# What You'll Need:
01 -
3 tablespoons vegetable oil for greasing
02 -
2 large eggs
03 -
1 ½ cups milk
04 -
⅔ cup vegetable oil
05 -
1 ½ cups cornmeal
06 -
1 ½ cups all-purpose flour
07 -
2 teaspoons baking powder
08 -
1 cup crumbled feta cheese
09 -
1 ½ teaspoons salt
10 -
Sesame seeds for topping
# Steps to Follow:
01 -
Pour 3 tablespoons of vegetable oil into a 9 x 13-inch baking dish. Use a brush to coat the surface evenly. Place the dish in the oven and preheat to 420°F (215°C). The oil will heat up, creating a crispy crust for the cornbread.
02 -
In a large mixing bowl, whisk the eggs until frothy. Add the milk and ⅔ cup of vegetable oil, whisking until smooth.
03 -
Gradually add the cornmeal and flour to the wet mixture, stirring until just combined. Mix in the baking powder, salt, and crumbled feta cheese until the batter is smooth and lump-free. Let the batter rest for 5 minutes.
04 -
Carefully remove the hot baking dish from the oven. Give the batter a final stir, then pour it into the dish, spreading it evenly. Sprinkle generously with sesame seeds. Bake for 20-22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
05 -
Allow the cornbread to cool slightly before cutting into squares. Serve warm with a dollop of sour cream for a deliciously savory treat.
# Additional Notes:
01 -
Heating the dish and oil beforehand ensures a perfectly crispy crust.