Effortless Garlic Parmesan Shrimp (Printable Version)
Juicy shrimp get roasted with lemon, parmesan, and garlic. On the table in no time. It looks fancy but you won't break a sweat.
# What You'll Need:
→ Main Ingredients
01 -
Salt and black pepper as you like
02 -
1 teaspoon finely grated lemon peel
03 -
4 big garlic cloves, chopped up small
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2 tablespoons chopped fresh parsley
05 -
1/4 cup Parmesan, shredded right before making
06 -
2 tablespoons top-notch olive oil
07 -
1 pound of shrimp, peeled and cleaned up
→ For Garnish
08 -
Chopped parsley, extra for topping
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Lemon slices, nice and fresh
# Steps to Follow:
01 -
Take your tray out of the oven and toss a bit more parsley on top if you’re feeling it. Add those lemon wedges on the side to squeeze over right before you eat.
02 -
Let your shrimp bake for 12 to 15 minutes. They’re finished once they go from see-through to pink and the texture’s nice and firm.
03 -
Grab your shrimp from the bowl and give them room on a baking sheet. Keep each piece apart—none should be stacked so every bite cooks perfectly.
04 -
Get a big bowl and mix your shrimp with the oil, chopped garlic, shredded Parmesan, parsley, and lemon peel. Sprinkle salt and pepper over it all and stir until everything’s coated.
05 -
Flip your oven on to 425°F (220°C). Lay parchment paper on your baking tray so clean-up is no big deal.
# Additional Notes:
01 -
Perfect for topping some cooked rice or noodles, or even as a party starter
02 -
The brightness from fresh herbs and garlic totally steps up the taste
03 -
You’ll get this on the table in around 25 minutes—easy weeknight option