Cheesy Beef Potato Bake (Print Version)
# Ingredients:
→ Key Ingredients
01 -
4-5 medium potatoes, sliced thinly
02 -
1 pound of ground beef
03 -
1 medium onion, finely chopped
04 -
1 tablespoon of olive oil
05 -
1 teaspoon of Italian seasoning (dried)
06 -
Salt and black pepper, added as needed
07 -
1/2 cup of shredded Parmesan cheese
08 -
1 1/2 cups of cheddar cheese, shredded
09 -
2 minced garlic cloves
10 -
1/4 cup of milk (add for creamier texture, optional)
11 -
1/2 teaspoon of paprika
12 -
1/2 cup of broth (or water if preferred)
13 -
Fresh parsley for topping (optional)
# Instructions:
01 -
Turn your oven up to 375°F (190°C). Lightly coat a 9×13 pan with either olive oil or spray.
02 -
Warm olive oil on medium heat in a big skillet. Toss in the beef and crumble while cooking, letting it brown (about 5-7 minutes). If greasy, drain leftovers.
03 -
Mix in the onions and garlic. Stir and cook until the onions soften and turn yellowish (3-4 minutes).
04 -
Spread the cooked beef into the baking pan. Lay the thin potato slices over, sprinkling paprika, salt, pepper, and the seasoning mix.
05 -
On top of the potatoes, add the shredded cheddar and Parmesan. Carefully pour broth (or water) along the sides. If you want it creamier, add some milk too.
06 -
Cover everything tightly with foil, placing it in the oven for 30 minutes. After, take off the foil and continue baking for 15-20 minutes until the cheese is bubbly and golden, and the potatoes are cooked through.
07 -
Wait 5 minutes once it’s out of the oven, then sprinkle parsley on top if you'd like. Serve warm.
# Notes:
01 -
Ensure your potato slices are evenly thin so they cook properly.
02 -
Skipping the fat draining step might leave the dish overly oily.
03 -
Letting it sit helps all the flavors come together just right.