Cheesy Beef Pasta (Printable Version)
Juicy beef tossed in a garlic cream sauce with rigatoni and gooey cheese. Quick and delicious for any night.
# What You'll Need:
01 -
2 tablespoons of olive oil.
02 -
1/2 cup Parmesan cheese, grated.
03 -
4 garlic cloves, minced.
04 -
1 pound of rigatoni pasta.
05 -
1 tablespoon chopped thyme.
06 -
A pinch of red pepper flakes, adjust as needed.
07 -
Salt and pepper, as needed.
08 -
1 pound steak tips, trimmed.
09 -
1 1/2 cups shredded mozzarella cheese.
10 -
1 tablespoon finely chopped parsley.
11 -
1 cup of heavy cream.
12 -
4 tablespoons of unsalted butter.
13 -
1 tablespoon finely chopped rosemary.
# Steps to Follow:
01 -
Cook rigatoni, save one cup of the pasta water, then drain.
02 -
Cook the seasoned steak tips for about 3-4 minutes each side.
03 -
Let the butter melt, then gently cook garlic and herbs until the aroma fills the air.
04 -
Stir in the steak, pasta, cream, and both cheeses until you get a smooth sauce.
05 -
Taste, adjust the seasoning, and sprinkle the parsley before serving.
# Additional Notes:
01 -
Opt for tender steak cuts for the best bite.
02 -
Half-and-half can be used instead of heavy cream.
03 -
Add some veggies if you'd like!