Cheesy Ravioli Bake (Printable Version)
Frozen ravioli, beef, and marinara with four cheeses make a warm, filling pasta bake perfect for the whole family.
# What You'll Need:
→ Meat and Pasta
01 -
1 pound of ground beef
02 -
1 pack (25 oz) of frozen cheese-filled ravioli
→ Cheeses and Sauce
03 -
1 cup of ricotta cheese
04 -
1 cup of cottage cheese
05 -
1 jar (24 oz) marinara sauce
06 -
2 cups of mozzarella, shredded
07 -
1/2 a cup of sour cream
08 -
1/2 a cup of grated Parmesan
→ Spices and Fresh Ingredients
09 -
Salt and pepper for seasoning
10 -
1 tsp of dry oregano
11 -
Chopped parsley for topping
12 -
1 tbsp olive oil
13 -
1 tsp of dry basil
14 -
2 garlic cloves, finely chopped
# Steps to Follow:
01 -
Start by preheating the oven to 350°F (175°C). Warm olive oil in a big pan and cook minced garlic until you smell it
02 -
Cook the ground beef until it's no longer pink, drain the fat, and mix in marinara, salt, pepper, oregano, and basil. Let it simmer for 5 minutes
03 -
In a bowl, stir together ricotta, cottage cheese, sour cream, and 1 cup of the mozzarella
04 -
Grease a 9x13-inch pan, then add layers: meat sauce, half the ravioli, the cheese blend, the rest of the ravioli, meat sauce, and finish with mozzarella and Parmesan
05 -
Cover with foil and bake for 30 minutes, then bake uncovered for another 10-15 minutes until the cheese has melted and is golden. Sprinkle parsley on top before serving
# Additional Notes:
01 -
You can prepare it in advance and store it in the fridge. Swap ground beef with mushrooms or sautéed spinach for a vegetarian option