Blueberry Cheesecake Rolls (Print Version)

# Ingredients:

01 - 2/3 cup blueberries, fresh.
02 - 3 oz soft cream cheese.
03 - 8 oz tube of crescent roll dough.
04 - 1/2 teaspoon vanilla.
05 - 2 1/2 tablespoons powdered sugar.

# Instructions:

01 - Set your oven to 375°F and let it warm up.
02 - Put parchment paper on your baking tray.
03 - Stir together powdered sugar, vanilla, and cream cheese until smooth.
04 - Separate the crescent dough into triangular pieces after unrolling it.
05 - Spoon the cream cheese mixture onto each triangle and spread it out.
06 - Scatter some blueberries on top of the cream cheese layer.
07 - Starting at the wider edge, roll up each triangle into a crescent shape.
08 - Arrange the rolled-up crescents on the baking tray.
09 - Bake for 10 to 13 minutes or until the rolls turn golden.
10 - Let them cool down a bit before you dig in.

# Notes:

01 - You can swap in low-fat cream cheese or frozen berries if you'd like.
02 - Sprinkle powdered sugar or glaze on top to make it sweeter.

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