Jalapeno Cheese Ball (Print Version)
# Ingredients:
01 -
10 slices of bacon, cooked and crumbled (save half).
02 -
1/4 teaspoon ground black pepper.
03 -
1/2 cup chopped green onions (keep some aside).
04 -
3/4 teaspoon garlic powder.
05 -
2 cups grated sharp cheddar cheese (keep 1/2 cup separate).
06 -
1/2 teaspoon onion powder.
07 -
16 ounces of softened cream cheese.
08 -
2 jalapenos, finely chopped (hold back half).
09 -
2 tablespoons sour cream.
# Instructions:
01 -
Use a mixer to combine the softened cream cheese, sour cream, and spices until smooth. Add 1 1/2 cups of cheddar, plus half of the bacon, jalapenos, and green onions. Mix it all together.
02 -
Stir together the saved cheddar, bacon, jalapenos, and green onions. Pop this mixture in a bag and refrigerate for later.
03 -
Scoop the mixture onto plastic wrap and mold it into a ball shape. Let it sit in the fridge for at least 4 hours to firm up.
04 -
Just before serving, roll the chilled cheese ball in the leftover topping mix. Do this about 20 minutes ahead.
# Notes:
01 -
Use certified gluten-free ingredients if needed.
02 -
Serve with veggies, pretzels, or crackers.