Cardamom Honey Ice Cream (Printable Version)
Churned ice cream with aromatic cardamom, honey sweetness, and creamy texture for a spiced frozen treat.
# What You'll Need:
→ Ice Cream Base
01 -
8 green cardamom pods
02 -
1/2 cup honey
03 -
1/2 teaspoon ground cinnamon
04 -
1/8 teaspoon kosher salt
05 -
1 1/4 cups whole milk
06 -
1 3/4 cups heavy cream
07 -
1 tablespoon vanilla extract
# Steps to Follow:
01 -
Crush the cardamom pods gently and combine the shells and seeds in a saucepan. Add honey, ground cinnamon, kosher salt, and whole milk. Warm the mixture over medium heat while stirring or whisking until the honey dissolves and the mixture begins to steam. Avoid boiling the mixture.
02 -
Remove the saucepan from heat, cover, and let the mixture steep for 30 minutes. Place a fine mesh strainer over a large bowl and pour the mixture through it to remove cardamom shells and seeds.
03 -
Add heavy cream and vanilla extract to the strained mixture. Stir thoroughly to combine and refrigerate until well chilled.
04 -
Whisk the chilled mixture again and pour it into an ice cream maker. Churn according to the manufacturer’s instructions. Transfer the churned ice cream to an airtight container and freeze until ready to serve.