Salted Caramel Truffles (Print Version)
# Ingredients:
→ Main Ingredients
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1/4 cup caramel sauce with a pinch of salt
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1 1/2 cups of creamy white chocolate chips
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1/2 cup of sweetened condensed milk
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1 cup of melted dark or milk chocolate for dipping
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1/4 teaspoon of fine sea salt
# Instructions:
01 -
Mix the salted caramel, condensed milk, and white chocolate chips in a microwaveable bowl. Heat it in 30-second bursts, stirring well each time, until the mixture is melted and silky.
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Blend in the sea salt and spread the mixture into a dish lined with baking paper. Cool it in the fridge for 3-4 hours until it firms up.
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Use your hands to roll spoonfuls of the chilled mixture into smooth, round shapes. Place them onto a tray covered with parchment paper.
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Gently melt the dark or milk chocolate using a microwave or a double boiler. Dip each ball in the melted chocolate, covering it entirely. Put each dipped ball back on the parchment paper.
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Let the dipped truffles harden either at room temperature or in the fridge if you're in a hurry. Sprinkle a pinch of sea salt on top before the chocolate sets, if you're feeling fancy.
# Notes:
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These treats mix caramel sweetness and a tiny bit of salt for a great contrast.
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Perfect for parties, gifts, or just spoiling yourself.
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Keep them in a sealed container in the fridge to stay fresh.