Effortless Chicken Caesar Croissant (Printable Version)
Creamy chicken Caesar tucked into a buttery croissant. Fix it fast for lunch or when you want an easy bite in just ten minutes.
# What You'll Need:
→ For Assembly
01 -
4 croissants, sliced open and fresh
02 -
Lemon wedges if you want to squeeze on top
03 -
A handful of Parmesan curls for sprinkling
→ For the Chicken Filling
04 -
2 cups cooked chicken, just pull or chop it up (rotisserie is awesome)
05 -
1/2 cup Caesar dressing, creamy type
06 -
1/4 cup grated Parmesan cheese, as fresh as you can get
07 -
1 teaspoon Dijon mustard if you like it zippy
08 -
1/2 teaspoon garlic powder
09 -
1/4 teaspoon black pepper, freshly cracked
10 -
1/2 cup romaine lettuce, chopped rough
11 -
1/2 cup cherry tomatoes, sliced - toss them in if you want
# Steps to Follow:
01 -
Drop on a few Parmesan curls, top them with the other half of your croissant, and throw on some lemon wedges if you’re feeling fancy.
02 -
Pile the chicken Caesar filling on top of the lettuce layer. Plop on some cherry tomatoes if you like extra crunch and color.
03 -
Cut open those croissants and let them lay flat. Toss some romaine lettuce on the bottom piece.
04 -
Grab your big bowl and toss in the chicken, Caesar, Parmesan, a hit of Dijon, garlic powder, and pepper. Stir it all up so the chicken gets coated and creamy.
# Additional Notes:
01 -
Rotisserie chicken makes putting this together a breeze
02 -
Switch it up and use crunchy veggies like onions or cucumbers
03 -
Awesome for picnics and easy to pack into a lunchbox