Garlic Butter Steak Bites (Printable Version)
Juicy chunks of steak in garlicky butter, all drenched in creamy parmesan sauce. Only takes 25 minutes and it's so good.
# What You'll Need:
→ Steak Base
01 -
1 tsp fresh thyme or 1/2 tsp of dried thyme
02 -
A sprinkle of salt and pepper
03 -
4 cloves garlic, chopped up
04 -
1 tablespoon unsalted butter
05 -
2 tablespoons olive oil
06 -
1 pound sirloin, sliced into small cubes
→ Parmesan Cream Sauce
07 -
Some fresh parsley, chopped up for topping
08 -
A pinch of salt and pepper
09 -
1 tablespoon garlic, chopped up
10 -
1/2 cup shredded Parmesan
11 -
1 cup heavy cream
12 -
2 tablespoons butter, unsalted
# Steps to Follow:
01 -
Spoon the creamy sauce all over the steak bites then mix to cover everything. Sprinkle parsley on top and eat while it's hot.
02 -
Toss garlic into a pan with melted butter, let it sizzle a bit. Pour in the cream and wait for some tiny bubbles. Stir in the Parmesan until it thickens, which should be a few minutes.
03 -
Drop butter, garlic, and thyme into the same pan you used before. Slide the steak back in, coat it well, and cook for another minute or so.
04 -
Warm up olive oil on medium-high, throw in the steak cubes with some seasoning. Brown them for a few minutes, then pull them out and hold them aside.
# Additional Notes:
01 -
Red pepper flakes are great for more kick
02 -
You can swap heavy cream for half-and-half if you want it lighter
03 -
Pop leftovers in the fridge and they'll be fine for a couple days