Cheesy Garlic Butter Rollups (Printable Version)

Easy, cheesy crescent dough rolls smothered in garlic butter. Tasty with dinner, at parties, or for a quick bite.

# What You'll Need:

01 - 1/2 cup grated Parmesan cheese

02 - 1 cup shredded mozzarella cheese

03 - 1 can (8 oz) chilled crescent rolls

04 - 1 teaspoon Italian seasoning

05 - 2 cloves garlic, chopped up

06 - 1/4 teaspoon salt

07 - 1/4 cup melted unsalted butter

08 - Extra sprinkle Parmesan cheese

09 - Chopped up fresh parsley

01 - Give the rollups a good coating with the butter blend. Pop them in that oven for about 10 to 12 minutes till they're all toasty and cheesy.

02 - Grab a little bowl and stir melted butter with garlic, salt, and Italian herbs.

03 - Pile mozzarella on each dough triangle with some Parmesan. Roll up the dough from the big side to the skinny point.

04 - Open your crescent dough can. Pull them apart into 8 triangles.

05 - Crank your oven to 375°F (190°C) and cover a pan with parchment paper.

01 - Try throwing in ham or pepperoni for extra flavor

02 - They reheat easily—just warm at 350°F for about 5 minutes

03 - Serve with ranch or marinara if you're into dipping fun