Effortless Garlic Swirl Rolls (Printable Version)
Warm, soft rolls swirled with garlicky butter and chopped herbs. Enjoy them fresh out of the oven with any meal you want.
# What You'll Need:
→ Dough
01 -
4-5 cups all-purpose flour
02 -
1 teaspoon salt
03 -
2 large eggs
04 -
½ cup unsalted butter, melted
05 -
2 ¼ teaspoons active dry yeast (1 packet)
06 -
2 tablespoons sugar
07 -
2 cups warm milk (about 110°F)
→ Filling
08 -
Salt and pepper to your liking
09 -
¼ cup chopped fresh parsley
10 -
4 garlic cloves, minced
11 -
½ cup unsalted butter left out until soft
# Steps to Follow:
01 -
Let the rolls rise in a greased pan until they puff up, about 30 to 45 minutes. Pop them in the oven at 350°F for 20 to 25 minutes, and pull them out once they're golden.
02 -
Flatten the dough into a rectangle about 12 by 18 inches. Slather on that garlic butter, then roll it up lengthwise and slice into 12 even pieces.
03 -
In a little bowl, stir together the softened butter, garlic, parsley, some salt, and some pepper. Mix until everything's all together.
04 -
Work the dough for 5 to 7 minutes till it's nice and smooth. Toss it into a greased bowl, cover it, and let it chill out until it doubles in size—usually an hour to an hour and a half.
05 -
Grab a big mixing bowl. Dump in warm milk with sugar, sprinkle yeast over it. Wait for about 10 minutes till it gets foamy. Then add butter, eggs, some salt, and slowly blend in the flour until it turns into a soft dough ball.
# Additional Notes:
01 -
Want more flavor? Toss grated cheese into your filling mixture
02 -
These taste best when warm and will keep well at room temp for two days