Sweet Honey Butter Chicken (Print Version)

# Ingredients:

→ Chicken

01 - Chicken breasts sliced into pieces
02 - Seasoned panko crumbs
03 - Slap Ya Mama spice mix
04 - Smoked paprika
05 - Ground black pepper
06 - Garlic granules

→ Coating

07 - Whole eggs
08 - Full-fat cream
09 - Oil for frying

→ Assembly

10 - Pillsbury biscuit dough can
11 - Melted butter
12 - Spicy honey

# Instructions:

01 - Whisk the eggs and cream in one bowl. Stir spices into crumbs in another.
02 - Dip chicken in egg mix, then press into the crumb mixture.
03 - Fry chicken pieces for almost 8 minutes or until crispy and done.
04 - Bake the biscuits following the directions on the package.
05 - Blend honey and butter until smooth.
06 - Cut open biscuits, add chicken, and pour honey butter on top.

# Notes:

01 - Adjust chicken size to your liking.
02 - Tastes great when warm!
03 - Keep in mind nutrition facts are close estimates.

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