Butter Garlic Noodles (Print Version)
# Ingredients:
01 -
Half a stick of butter.
02 -
8 oz (230g) of linguine or spaghetti.
03 -
2 tablespoons of olive oil.
04 -
A handful of parsley, finely chopped, for the topping.
05 -
1 tablespoon of cheddar cheese, grated, for garnish.
06 -
5 cloves of garlic, minced well.
07 -
Add salt as you like.
08 -
1/4 cup of shredded Parmesan cheese.
# Instructions:
01 -
Cook your pasta by following the package steps until it's just tender. Drain the water and keep it aside.
02 -
Warm up a pan, toss in the olive oil and butter, and let the garlic cook until golden and fragrant.
03 -
Put the cooked pasta into the skillet and give it a good mix. Sprinkle in some salt to taste.
04 -
Once the heat’s off, stir in the Parmesan cheese. Sprinkle parsley and cheddar on top, then enjoy right away.
# Notes:
01 -
Skip the salt and add half a tablespoon of oyster sauce if you want an Asian-inspired taste.