Buffalo Air Fryer Wings (Print Version)
# Ingredients:
→ Wings
01 -
1 tbsp olive oil
02 -
1 lb chicken wings, separated
03 -
Pepper and salt, as needed
→ Buffalo Sauce
04 -
2 tbsp butter
05 -
1/4 cup Frank's Red Hot Sauce
→ For Serving
06 -
Ranch or blue cheese dip
07 -
Celery slices
# Instructions:
01 -
Dry the wings with paper towels, sprinkle on some salt, pepper, and toss in oil. Heat up your air fryer to 400°F.
02 -
Lay the wings in a single layer, cook for about 10 minutes on one side, flip, and go for another 10 until they’re crispy.
03 -
In a big bowl, combine melted butter with the hot sauce.
04 -
Mix the cooked wings in the sauce until they’re coated well. Pair them with dips and celery right away.
# Notes:
01 -
Work in batches to keep the wings crispy
02 -
Air fryer temps aren’t all the same, so adjust if needed
03 -
They’re best enjoyed hot, straight out of the fryer