Buffalo Blue Cheese Meatballs (Printable Version)
Juicy turkey meatballs packed with blue cheese and drenched in zesty buffalo sauce. Perfectly bite-sized for any casual gathering.
# What You'll Need:
01 -
2 garlic cloves, finely chopped.
02 -
1 egg white.
03 -
4 ounces of blue cheese in small cubes.
04 -
1/4 small red onion, grated.
05 -
1 cup buffalo sauce for wings.
06 -
2 tablespoons butter, not salted.
07 -
1 pound ground turkey.
08 -
1 tablespoon dry ranch mix.
09 -
1/2 cup panko crumbs.
# Steps to Follow:
01 -
Set your oven to 400°F. Combine the turkey, onion, garlic, egg white, panko, and the ranch seasoning mix.
02 -
Make 16 portions of the mix. Tuck a cheese cube into the middle, then roll it shut in your hands.
03 -
Put them on a rack that fits over a baking sheet. Bake for about 16-18 minutes until they're done.
04 -
In a pan, warm up the butter, pour in the wing sauce, and stir until combined. Toss meatballs to coat them completely and keep them warm.
05 -
Or place the butter, sauce, and the meatballs in a slow cooker on high heat for a quick 20 minutes.
# Additional Notes:
01 -
Yields 16 pieces.
02 -
Can be simmered in pan or kept warm in a crockpot.
03 -
Great for gatherings or game days.