Brown Sugar Garlic Chicken (Printable Version)

Tender baked chicken topped with a sweet garlic glaze made from caramelized brown sugar. Easy, fast, and flavorful.

# What You'll Need:

01 - 4 chicken breasts with no skin or bones.

02 - 4 minced cloves of garlic.

03 - 3 teaspoons of olive oil for cooking.

04 - 4 tablespoons of brown sugar.

05 - Season with salt and pepper to your liking.

01 - Set your oven to 500°F and let it warm up.

02 - Coat a baking dish lightly with oil or non-stick spray.

03 - Warm olive oil in a small pan and cook garlic till soft.

04 - Take the garlic off the heat, then mix in the brown sugar.

05 - Arrange the chicken pieces into the greased dish.

06 - Spoon the sugar and garlic blend evenly over the chicken.

07 - Sprinkle salt and pepper over the chicken for taste.

08 - Leave it uncovered and bake for 15-30 minutes, or until thoroughly cooked.

01 - Flatten the chicken pieces if needed so they cook evenly.

02 - Fresh garlic will taste better than powdered garlic.