Blackened Chicken Sliders (Print Version)
# Ingredients:
01 -
2 cloves garlic, finely chopped.
02 -
1/2 stick soft butter.
03 -
1 tablespoon freshly chopped parsley.
04 -
1.5 teaspoons salt.
05 -
1 teaspoon black pepper.
06 -
1/2 teaspoon dried oregano.
07 -
2 teaspoons garlic powder.
08 -
1 tablespoon smoked paprika.
09 -
4-5 tablespoons cooking oil.
10 -
1/2 teaspoon dried thyme.
11 -
1 tablespoon onion powder.
12 -
1 tablespoon cayenne pepper.
13 -
8 slices crispy bacon.
14 -
Colby jack cheese slices.
15 -
Mayonnaise as needed.
16 -
Honey mustard or Sweet Baby Rays Golden Mustard.
17 -
2 Roma tomatoes, thinly sliced.
18 -
1/2 small red onion, thinly sliced.
19 -
1/2 head lettuce.
20 -
1 pack Hawaiian rolls.
21 -
2 lbs chicken tenders or boneless chicken thighs/breasts.
# Instructions:
01 -
Place chicken in a bag, coat with oil and spice mix, and shake to cover completely.
02 -
Grill or use a skillet to cook both sides for about 3 minutes each.
03 -
Combine softened butter, parsley, and garlic in a bowl. Heat gently until melted.
04 -
Cut the buns in half and toast them under the broiler until the edges turn golden and crisp.
05 -
Add mayo to the bottom halves of the buns. Lay down your cooked chicken pieces.
06 -
Layer on cheese slices and drizzle mustard. Brush tops of buns with butter mix for extra flavor.
07 -
Pop assembled sliders under the broiler. Heat until cheese melts and bread darkens slightly.
08 -
Finish each slider with crispy bacon, lettuce, onions, and tomato slices. Top it off with the butter-coated buns and more honey mustard, then enjoy!
# Notes:
01 -
Great for gatherings or sharing.
02 -
You can prep everything ahead of time for convenience.
03 -
Keep toppings on the side until you’re ready to eat to avoid soggy bread.