Summer Berry Peach (Print Version)
# Ingredients:
→ Crust Base
01 -
1/2 cup butter, melted
02 -
1 1/2 cups crushed graham crackers
03 -
1/4 cup granulated sugar
→ Cheesecake Body
04 -
24 oz softened cream cheese
05 -
1 tsp vanilla essence
06 -
1 cup sugar
07 -
1 cup sour cream
08 -
3 eggs, large
→ Fruit Topping
09 -
2 peaches, sliced thinly
10 -
1 cup berries (blueberries, raspberries, strawberries)
# Instructions:
01 -
Turn on your oven to 325°F. Coat a 9-inch springform pan with grease so the cheesecake doesn't cling to it.
02 -
Combine the crushed graham crackers, melted butter, and sugar until mixed well. Push this blend evenly into the bottom of the springform pan to shape the crust.
03 -
Using a large bowl, beat the cream cheese until it’s creamy and smooth. Add sugar and vanilla, then keep mixing until everything blends nicely.
04 -
Drop in the eggs one by one. Mix each egg fully before adding the next for a smooth consistency.
05 -
Blend in the sour cream last, stirring until the batter has a uniform texture. Pour this over your crust in the pan.
06 -
Neatly arrange the berries and peach slices on top of the batter. Get creative with the design if you want!
07 -
Bake your cheesecake for about 50-60 minutes. The center should look mostly set, but it might jiggle slightly. Let it cool down, then chill it in the fridge for at least 4 hours before serving.
# Notes:
01 -
Pick an assortment of fresh berries for extra pops of color.
02 -
Add more fresh fruit on top before serving to make it eye-catching.
03 -
Letting the cream cheese warm up a bit before mixing makes it easier to beat.