Banana Walnut Loaf (Printable Version)
This fluffy loaf overflows with ripe bananas and crunchy walnuts. It's quick to bake and a crowd-pleaser for any occasion.
# What You'll Need:
01 -
1 cup white sugar.
02 -
4 mashed medium bananas (around 1 1/3 cups).
03 -
1 1/2 tsps baking soda.
04 -
Pinch of regular salt.
05 -
2 eggs.
06 -
1 tsp pure vanilla.
07 -
1/2 cup cooking oil.
08 -
1 cup roughly chopped walnuts.
09 -
2 cups plain flour.
# Steps to Follow:
01 -
Turn your oven on to 350°F.
02 -
Coat two 8x4 loaf tins with grease.
03 -
Mix salt, flour, and baking soda in a bowl.
04 -
In another bowl, blend the oil, vanilla, sugar, and eggs.
05 -
Mix the mashed bananas into the wet ingredients.
06 -
Stir the dry mixture into the wet until just mixed.
07 -
Gently stir in the walnut pieces.
08 -
Pour the mix evenly into the two tins.
09 -
Bake for 35-45 minutes until cooked through.
10 -
Let them sit in the tins for 10 minutes to cool a bit.
11 -
Move them to a wire rack to finish cooling fully.
# Additional Notes:
01 -
For a better taste, let the bananas get super ripe.
02 -
Switch walnuts for other nuts or toss in some choc chips.
03 -
You can also make muffins with this batter.