Crispy Baked Chicken Strips (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large eggs, whisk until smooth
02 -
1 pound chicken breasts or tenders, sliced into strips
→ Breading Mixture
03 -
½ cup grated Parmesan (optional)
04 -
1 cup breadcrumbs, either panko or standard
→ Seasonings
05 -
1 tsp paprika
06 -
½ tsp onion powder
07 -
¼ tsp black pepper
08 -
½ tsp salt
09 -
1 tsp garlic powder
→ For Coating
10 -
Spray-on olive oil
# Instructions:
01 -
Chop chicken into 1-inch strips unless already cut. Sprinkle some salt and pepper on them.
02 -
Whisk eggs in a shallow bowl. In a separate bowl, mix breadcrumbs, Parmesan (if you're using it), garlic powder, paprika, onion powder, salt, and pepper.
03 -
Coat each chicken piece in egg, then press it into the breadcrumb mix. For crunchier bites, repeat this step one more time.
04 -
Turn your oven to 400°F (200°C) to preheat. Line a baking tray with a rack and arrange the breaded chicken on it. Give the tops a light spray of olive oil.
05 -
Bake for 20 to 25 minutes. Flip them halfway through cooking, and check that they’re golden and the inside reaches 165°F (74°C).
# Notes:
01 -
Doing a double coat makes the outer layer super crispy
02 -
Using a wire rack lets the chicken cook more evenly
03 -
Let them sit for a bit before digging in