Bacon Cheese Doritos (Print Version)
# Ingredients:
→ Filling
01 -
1/2 cup cheddar cheese, shredded
02 -
1 tsp garlic powder
03 -
1 (8 oz) block cream cheese, left to soften
04 -
2 tbsp chopped green onions
05 -
1/2 cup bacon, cooked and crumbled
→ Chips and Garnish
06 -
1 large (10 oz) bag of Doritos chips (Cool Ranch or Nacho Cheese)
07 -
Extra bacon bits or fresh chives (optional, for topping)
# Instructions:
01 -
Grab a medium bowl and combine the softened cream cheese, cheddar cheese, chopped bacon, green onions, and garlic powder. Stir until it’s creamy and smooth.
02 -
Gently open up one side of each Dorito chip to make a little pocket, being careful not to break them.
03 -
Take a small spoon or use a piping bag to stuff the cheese mixture into the chip pockets. Keep the fillings on the lighter side to avoid breaking the chips.
04 -
Set the filled chips on a tray and pop them in the fridge for about 15 minutes so the filling can firm up. Top with chives or bacon crumbles before serving, if you'd like.
# Notes:
01 -
These filled chips are great for hangouts, sports nights, or just as a cool snack.
02 -
Feeling adventurous? Swap in flavored cream cheese or toss in jalapeño pieces for an extra kick.