Cheddar Bacon Ranch Wraps (Printable Version)
Soft tortilla rolls packed with ranch-seasoned cream cheese, crispy bacon, and sharp cheddar. A simple snack for gatherings or parties.
# What You'll Need:
01 -
1/2 teaspoon freshly chopped parsley.
02 -
5 large flour tortillas (10-inch).
03 -
1/2 teaspoon freshly chopped dill.
04 -
1/2 packet Hidden Valley Ranch seasoning mix.
05 -
Pepper, as much as you like.
06 -
1 cup shredded cheddar cheese.
07 -
16 ounces softened cream cheese.
08 -
3/4 cup chopped cooked bacon.
# Steps to Follow:
01 -
Blend cheddar, cream cheese, bacon, ranch mix, and chopped herbs until creamy.
02 -
Scoop the filling onto the tortillas and spread it all the way to the edges.
03 -
Roll the tortillas up firmly, then cover them in plastic wrap.
04 -
Let the rolls chill in the fridge for a few hours until they firm up.
05 -
Trim the ends, slice into spirals, and top with herbs before serving.
# Additional Notes:
01 -
Yields 50 small spirals.
02 -
No stovetop or oven needed.
03 -
You can prep it early.