Chicken Avocado Melt (Printable Version)
A golden, crispy sandwich packed with flavorful chicken, smooth avocado, and melty cheese. The ultimate cozy bite.
# What You'll Need:
→ Essentials
01 -
4 slices of sourdough or ciabatta bread
02 -
2 skinless chicken breasts without bones
03 -
4 slices of cheese (choose Swiss, cheddar, or provolone)
04 -
1 ripe avocado, cut into slices
→ Seasonings & Spreads
05 -
1 tablespoon olive oil
06 -
2 tablespoons of mayo
07 -
Dijon mustard, 1 tablespoon
08 -
Salt and pepper as needed
09 -
Butter or oil, for toasting
→ Fresh Garnishes
10 -
1 tomato, sliced
11 -
1 small red onion, sliced thin
# Steps to Follow:
01 -
Mix mustard and mayo, then spread it over the bread slices. Slice up your onion, avocado, and tomato.
02 -
Heat olive oil in a skillet, sprinkle salt and pepper on the chicken, and cook on medium heat for 6-7 minutes per side. Let it rest and then cut it into strips.
03 -
Layer tomato, chicken, avocado, cheese, and onion on a slice of bread. Put the other bread slice on top with the spread touching the inside.
04 -
In a skillet with butter or oil on medium heat, brown the sandwich for 3-4 minutes per side, so the bread gets crispy and the cheese melts.
# Additional Notes:
01 -
Enjoy warm while it’s freshly made for the best flavor
02 -
To reheat, use a toaster oven so the bread stays crunchy
03 -
Any type of cheese will work depending on your taste