Anna Paul's Turkish Pasta (Printable Version)
Turkish-inspired pasta with spiced beef, garlic yogurt, paprika butter, and vibrant toppings in every bite.
# What You'll Need:
→ Garlic Greek Yogurt Topping
01 -
2 cups Greek yogurt
02 -
4 garlic cloves, grated
03 -
Juice from ½ lemon
04 -
Salt to taste
→ Spiced Beef
05 -
1 lb ground beef
06 -
1 yellow onion, diced
07 -
1 teaspoon sweet paprika
08 -
1 teaspoon garlic powder
09 -
½ teaspoon cumin
10 -
3 tablespoons tomato paste
11 -
Salt and pepper to taste
→ Paprika Butter
12 -
¼ cup butter
13 -
1 teaspoon sweet paprika
→ Toppings
14 -
Cherry tomatoes, halved
15 -
Fresh parsley, chopped
16 -
Feta cheese, crumbled
17 -
12 oz cooked pasta (such as fusilli or penne)
# Steps to Follow:
01 -
In a small bowl, combine Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Mix well and set aside.
02 -
Heat a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until soft. Stir in paprika, garlic powder, and cumin. Cook for another 2 minutes to toast the spices. Add the ground beef and cook until browned, about 10 minutes. Season with salt, pepper, and tomato paste. Stir well and let it simmer for 2-3 minutes.
03 -
In a small saucepan, melt butter over low heat. Add the sweet paprika and stir until it starts to bubble gently. Remove from heat.
04 -
Add the cooked pasta to a serving dish or individual plates. Top with the garlic Greek yogurt, followed by the spiced beef. Drizzle the paprika butter over everything.
05 -
Finish with halved cherry tomatoes, crumbled feta cheese, and a sprinkle of fresh parsley. Serve and enjoy this warm, cozy meal.