Cheesy Ranch Tenders (Printable Version)
Tender chicken with a crispy coat of cheese and ranch, easy to prep and super tasty for everyone at the table.
# What You'll Need:
→ Main Ingredients
01 -
1 packet ranch seasoning mix (about 1 ounce)
02 -
1 cup mayonnaise or plain Greek yogurt
03 -
1½ pounds chicken tenders, cleaned up
→ Cheese Mixture
04 -
1/2 cup Parmesan, grated finely
05 -
1 cup cheddar cheese, shredded
→ Coating & Seasonings
06 -
1/4 teaspoon ground black pepper
07 -
1/4 teaspoon smoked paprika
08 -
1/2 teaspoon garlic powder
09 -
1/2 cup panko crumbs or crushed Ritz crackers
10 -
Cooking oil spray or olive oil as needed
# Steps to Follow:
01 -
Warm up your oven to 375°F and get a baking sheet ready by either spraying it lightly with oil or using some parchment paper.
02 -
In one bowl, combine the yogurt and ranch packet. Mix the cheeses, crackers, and seasonings together in a separate bowl.
03 -
Coat each chicken tender in the ranch-yogurt mix first, then press it firmly into the cheesy crumbs until it sticks all over.
04 -
Spread the coated tenders on your tray, give them a quick spray of oil, and bake for 25-30 minutes. Flip them once halfway through, making sure the inside reaches 165°F.
# Additional Notes:
01 -
Freshly grated cheese sticks better than bagged shreds
02 -
Don’t overload the coating for crispier results
03 -
Tastes amazing with BBQ, ranch, or honey mustard on the side