3 Ingredient Oreo Cake (Printable Version)
Quick Oreo chocolate cake with simple ingredients and optional ganache—ideal for easy homemade baking.
# What You'll Need:
→ Cake Batter
01 -
28 OREO cookies with filling
02 -
1 teaspoon baking powder
03 -
1 cup milk
04 -
Cooking spray for greasing the pan
→ Optional Homemade Ganache
05 -
½ cup light cream (10% M.F.)
06 -
1 ⅓ cups semi-sweet chocolate chips
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C). Lightly grease a round or square cake pan with cooking spray, ensuring even coverage.
02 -
Add 28 OREO cookies (with filling) to a blender or food processor and blitz until finely crushed. In a mixing bowl, combine the crushed OREOs with 1 teaspoon of baking powder and 1 cup of milk. Whisk until the batter is smooth and lump-free.
03 -
Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before transferring it to a serving plate.
04 -
In a small saucepan, warm ½ cup of 10% cream over low heat until it just begins to simmer (don’t let it boil).
05 -
Remove the saucepan from heat and add 1 ⅓ cups of semi-sweet chocolate chips. Stir until the chocolate melts completely and the ganache is smooth. For a thicker consistency, add more chocolate chips as needed.
06 -
Pour the ganache over the cooled cake, letting it drip down the sides for an elegant finish. Let the ganache set slightly before slicing and serving.