Orange Cranberry Treats (Printable Version)
Soft and fluffy treats loaded with cranberries and a pop of orange, finished with a sweet crumbly top and zesty drizzle. Great any time of day!
# What You'll Need:
01 -
1 cup powdered sugar.
02 -
2 tablespoons milk (for glaze).
03 -
1 1/2 cups fresh cranberries or frozen ones.
04 -
1/2 teaspoon salt.
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1 teaspoon baking powder.
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1 tablespoon grated orange peel.
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1/2 cup sour cream or plain yogurt.
08 -
2 large eggs, brought to room temp.
09 -
1/4 cup tightly packed brown sugar.
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1 tablespoon orange juice, freshly squeezed.
11 -
1/2 teaspoon cinnamon.
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1/2 cup softened unsalted butter.
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2 teaspoons vanilla.
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1 teaspoon baking soda.
15 -
2 tablespoons orange juice.
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1/3 cup packed brown sugar for topping.
17 -
1 tablespoon white sugar for topping.
18 -
1/4 cup melted unsalted butter for topping.
19 -
2/3 cup plain flour for topping.
20 -
1 3/4 cups plain flour.
# Steps to Follow:
01 -
Preheat oven to 425°F. Prep your muffin tray for 12 muffins.
02 -
Combine white sugar, melted butter, brown sugar and cinnamon. Toss in flour and mix till crumbly. Refrigerate.
03 -
Stir together the salt, baking powders, cinnamon, soda, and flour.
04 -
Cream the sugars, butter, and orange peel until light. Beat in the yogurt, vanilla, and eggs.
05 -
Start adding the dry mixture bit by bit along with the juices. Gently fold in the cranberries.
06 -
Spoon batter into the pan, add topping. Bake at 425°F for 5 minutes, then drop to 350°F and bake 16-19 more minutes.
07 -
Mix together milk and powdered sugar. Drizzle over muffins once they're cool.
# Additional Notes:
01 -
You can use frozen or fresh cranberries.
02 -
Try making these in different sizes!
03 -
Store at room temp for a few days.