No-Bake Banana Tarts (Printable Version)
Make no-bake banana tarts with graham cracker crust, creamy pudding, and banana slices. No oven needed, and it’s super convenient.
# What You'll Need:
01 -
1 cup heavy cream.
02 -
1 package (3.4 oz) banana cream instant pudding mix.
03 -
1/2 cup butter, melted.
04 -
1 1/2 cups crushed graham crackers.
05 -
1 teaspoon vanilla extract.
06 -
2 tablespoons powdered sugar.
07 -
2 ripe bananas, sliced up.
08 -
1/4 cup granulated sugar.
09 -
Whipped cream for topping.
10 -
2 cups cold milk.
11 -
Honey for drizzling.
# Steps to Follow:
01 -
Press the graham cracker mixture into muffin pan cups to make little crusts.
02 -
Decorate each mini pie with whipped cream, banana slices, and a little drizzle of honey.
03 -
Gently fold half the whipped cream into the banana pudding.
04 -
Stir together the crushed crackers, sugar, and melted butter in a mixing bowl.
05 -
Let the crusts set in the fridge for about an hour.
06 -
Put the pudding mixture into the prepared crusts.
07 -
Let the pudding sit in the refrigerator for around 5 minutes to firm up.
08 -
Mix the pudding powder and cold milk with a whisk until you get a thick texture.
09 -
Use an electric mixer to whip heavy cream, powdered sugar, and vanilla until fluffy peaks form.
# Additional Notes:
01 -
Compact the crust well for a sturdy base.
02 -
Store in the refrigerator to keep it fresh.
03 -
Enjoy best if consumed within a day.
04 -
You can prep the crusts and pudding separately in advance.