Lobster Lemon Sauce (Printable Version)
Delicate lobster-filled pasta paired with a smooth, citrusy sauce made with garlic and Parmesan. A 30-minute meal that feels like dining out.
# What You'll Need:
01 -
1 lemon (zest and juice).
02 -
1 package of lobster ravioli.
03 -
2 minced garlic cloves.
04 -
2 tablespoons of olive oil.
05 -
2 tablespoons of butter, unsalted.
06 -
1/2 cup chicken or veggie broth.
07 -
1/2 cup of Parmesan cheese, grated.
08 -
1/2 cup of heavy cream.
09 -
Chopped fresh parsley for sprinkling.
10 -
Optional: a pinch of red pepper flakes.
11 -
Salt and black pepper, to taste.
# Steps to Follow:
01 -
In a big pot of salted boiling water, cook ravioli until they float (3-4 minutes). Drain and leave aside.
02 -
On medium heat, warm olive oil together with butter in a large pan. Let the garlic cook briefly, just until the aroma is noticeable (1 minute).
03 -
Add heavy cream and broth into the pan and let it gently bubble.
04 -
Stir in the lemon zest and juice, then let the sauce simmer for a couple of minutes so it thickens up a bit.
05 -
Put the drained ravioli into the pan, gently mix to coat them in the sauce.
06 -
Sprinkle Parmesan cheese over the sauce and combine until it melts evenly.
07 -
Sprinkle salt and pepper to your liking. Add a dash of red pepper flakes if you want a little kick. Garnish with parsley before serving warm.
# Additional Notes:
01 -
This comforting, creamy Italian favorite combines delicate lobster-filled pasta with a lemony, cheesy sauce. Great for a fancy dinner at home or treating someone special.