zesty honey lemon chicken (Printable Version)
Tender chicken smothered in bright lemon honey glaze. Easy, tasty, and super satisfying for quick dinners.
# What You'll Need:
→ Main Ingredients
01 -
3 tablespoons vegetable oil
02 -
4 cloves garlic, minced
03 -
3 tablespoons butter
04 -
¼ cup rice vinegar
05 -
½ cup lemon juice
06 -
⅔ cup soy sauce
07 -
1 cup honey
08 -
1 teaspoon black pepper
09 -
1 teaspoon garlic powder
10 -
1 cup cornstarch
11 -
3 chicken breasts, sliced into strips
# Steps to Follow:
01 -
When you’re done, just spoon everything onto a pile of steamed rice. That’s it—dig in.
02 -
Keep basting the chicken with that thickening sauce so all the strips get a good shine.
03 -
Drench the chicken in the sweet glaze. Let it bubble and thicken while you stir it around on medium heat. Make sure the chicken’s cooked through.
04 -
Throw the butter into your pan and let it melt down. Then toss in the minced garlic and stir it for about a minute until you can really smell it.
05 -
Drop those coated strips into the hot skillet. Turn them until both sides look nice and brown.
06 -
Slice the chicken into strips first. Mix the cornstarch, black pepper, and garlic powder in a bowl. Toss the chicken in so it’s all coated.
07 -
Pour honey, soy sauce, rice vinegar, and lemon juice into a little bowl. Give it a good stir and set it aside for now.
08 -
Crank your stove to medium-high and heat the oil in a big skillet.
# Additional Notes:
01 -
If you want precise nutrition facts, go by the brands and amounts you actually use and plug them into a calculator.