Fresh Herb Mozzarella (Printable Version)
Small mozzarella soaked in olive oil, garlic, lemon, and herbs. Perfect for prep-ahead snacks or parties.
# What You'll Need:
01 -
8 ounces of fresh mozzarella pearls.
02 -
2/3 cup of high-quality olive oil.
03 -
2 teaspoons of finely grated lemon rind.
04 -
2 tablespoons of freshly squeezed lemon juice.
05 -
1/4 teaspoon of flaky sea salt.
06 -
1/4 teaspoon of red chili flakes.
07 -
1 clove of garlic, grated finely.
08 -
2 tablespoons of chopped basil or parsley.
# Steps to Follow:
01 -
Shake lemon zest, chopped herbs, garlic, salt, chili, and half the olive oil together in a jar.
02 -
Toss the cheese balls into the jar and pour the leftover oil to cover them fully.
03 -
Pop the jar in the fridge for at least an hour before enjoying.
# Additional Notes:
01 -
Store up to 5 days ahead.
02 -
Ensure cheese stays covered in oil.
03 -
Bring to room temperature to serve.