Easy Creamy Hot Chocolate Rice (Printable Version)
Creamy chocolate rice comfort with whipped cream and festive toppings for a delightful sweet treat.
# What You'll Need:
01 -
3/4 cup rice
02 -
2 tablespoons cocoa powder
03 -
3 cups milk
04 -
2 tablespoons butter, divided
05 -
2 tablespoons sugar, adjust to taste
06 -
1/3 cup dark chocolate, chopped
07 -
1/2 teaspoon salt
# Steps to Follow:
01 -
In a medium saucepan, combine the rice, cocoa powder, milk, sugar, and 1 tablespoon of butter. Cook over medium heat, stirring frequently to prevent sticking.
02 -
Let the mixture cook for about 20-25 minutes, stirring occasionally, until the rice is tender but still surrounded by a silky, chocolatey sauce. If the mixture gets too thick, stir in more milk to keep it creamy.
03 -
Remove the pan from heat. Stir in the dark chocolate, remaining butter, and salt until the chocolate is fully melted and the pudding is luscious and smooth.
04 -
Spoon the pudding into bowls and top with whipped cream and crushed candy canes for a festive finish. Serve warm and enjoy the ultimate comforting dessert!