Delicious Garlic Shrimp (Printable Version)
Tender shrimp in a velvety garlic cream sauce, covered in a cheesy, crispy crust. Simple to prepare yet full of flavor.
# What You'll Need:
→ Main Components
01 -
1 cup heavy cream
02 -
1 pound medium shrimp, deveined and peeled
03 -
3 tablespoons unsalted butter
04 -
4 garlic cloves, finely chopped
05 -
1/2 cup panko breadcrumbs
06 -
1 cup mozzarella cheese, shredded
07 -
1/2 cup Parmesan cheese, grated
08 -
Chopped fresh parsley for sprinkling
09 -
Salt and pepper to your liking
# Steps to Follow:
01 -
Set your oven to 375°F (190°C) so it warms up.
02 -
In a pan over medium heat, melt the butter. Add the garlic and cook for a minute, stirring. Toss in the shrimp, season with salt and pepper, and cook for 3-4 minutes until they turn pink. Remove the pan from the heat.
03 -
Use a bowl to mix the heavy cream, mozzarella, half the Parmesan, and the shrimp you just cooked. Give it a good stir until everything blends together.
04 -
Evenly spread the shrimp mix into a greased square baking dish (9×9 inches).
05 -
Combine the panko and remaining Parmesan in a small bowl. Scatter it over the shrimp mixture in the baking dish.
06 -
Pop the dish into the oven and bake for 20-25 minutes, until the top is golden and bubbling.
07 -
Take it out of the oven and let it sit for a few minutes to settle. Sprinkle fresh parsley on top before serving.
# Additional Notes:
01 -
Pair with crusty bread or toasted garlic slices to soak up the creamy sauce.
02 -
Round out the meal with a side of roasted veggies or a fresh salad.
03 -
Perfect for a fancy dinner or when you want something special on a weeknight.