Cheesy Taco Rice Skillet (Printable Version)
A cheesy, savory skillet meal with ground turkey, rice, beans, corn, and southwest spices, ready in under 30 minutes.
# What You'll Need:
→ Main Ingredients
01 -
1 lb ground turkey
02 -
1 tablespoon olive oil
03 -
1 packet taco seasoning or 2 tablespoons homemade
04 -
1 cup white or brown rice
05 -
1 ½ cups chicken broth or water
06 -
1 can (15 oz) canned corn, drained
07 -
1 can (15 oz) canned black beans, drained and rinsed
08 -
1 cup salsa
09 -
1 cup shredded cheddar cheese
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with taco seasoning, stirring to combine.
02 -
Stir in the rice. Add the chicken broth or water and bring the mixture to a simmer. Once simmering, reduce the heat to low, cover with a lid, and cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
03 -
Once the rice is cooked, stir in the drained corn, black beans, and salsa. Cook for an additional 3-5 minutes to heat everything through.
04 -
Sprinkle the shredded cheddar cheese over the top, cover, and let it melt for 2-3 minutes.
05 -
Serve warm and enjoy!