Cheesecake Deviled Strawberries (Printable Version)
Juicy strawberries stuffed with rich, whipped cheesecake and sprinkled with cookie crumbs. Bite-sized and bake-free.
# What You'll Need:
→ Base
01 -
8 ounces softened cream cheese
02 -
1 pint of fresh strawberries
03 -
1 teaspoon vanilla extract
04 -
1/2 cup powdered sugar
→ Toppings
05 -
Optional: crushed nuts
06 -
Optional: chocolate drizzle
07 -
1/4 cup graham cracker crumbs
08 -
Optional: colorful sprinkles
# Steps to Follow:
01 -
Dry the washed strawberries with a towel after cleaning. Remove the tops and carve out the insides, but be careful not to cut through the bottoms.
02 -
Whip the cream cheese until it's soft and creamy. Stir in the powdered sugar and vanilla until the texture is nice and airy.
03 -
Spoon or pipe the creamy filling into the hollow strawberries and let it slightly overflow at the top.
04 -
Dust with graham cracker crumbs. If you'd like, toss on some chocolate, nuts, or sprinkles for extra flavor or decoration.
05 -
Put them in the fridge for at least 30 minutes so the filling sets before enjoying.
# Additional Notes:
01 -
Enjoy them the same day for best flavor and texture.
02 -
Keep them chilled until you're ready to eat.