Boursin Chicken Dinner (Printable Version)
Juicy chicken breasts paired with a creamy and flavorful sauce made using Boursin cheese. A quick, classy meal for busy evenings.
# What You'll Need:
01 -
1.5 lbs (4 pieces) chicken breasts, no bones.
02 -
2 tbsp butter or olive oil.
03 -
Half a cup of cream.
04 -
Half a cup of broth (chicken).
05 -
5.2 oz herby garlic Boursin cheese.
06 -
1/4 tsp pepper (black).
07 -
1/2 tsp paprika (smoked, if you want).
08 -
1/2 tsp salt.
09 -
1 tbsp parsley, chopped.
# Steps to Follow:
01 -
Sprinkle salt, pepper, and paprika (if using) all over the chicken.
02 -
Heat oil in a skillet and cook chicken till it's golden, about 4-5 minutes per side. Take it out.
03 -
Pour broth to scrape up the tasty bits. Stir in cream and Boursin till it's smooth and creamy.
04 -
Add chicken back in. Let it simmer for 8-10 minutes till it reaches 165°F inside. Sprinkle chopped parsley on top.
# Additional Notes:
01 -
Spinach or mushrooms are great to toss in.
02 -
Chicken thighs work just as well.
03 -
Stays good in the fridge for up to 3 days.