Pineapple Bliss Bars (Printable Version)

Creamy pineapple bars on a golden crust, blending sweet and tangy flavors in every bite.

# What You'll Need:

01 - 1/2 cup sugar for crust.

02 - 1 cup all-purpose flour.

03 - 15 oz can crushed pineapple, drained.

04 - 1/2 cup unsalted butter, softened.

05 - 1 cup sour cream.

06 - 2 large eggs.

07 - 1/2 cup sugar for filling.

08 - 1 teaspoon vanilla extract.

09 - Powdered sugar to sprinkle on top.

01 - Combine sugar and flour in a bowl, then work in the butter until it starts clumping. Press it into a 9x13 pan. Bake at 350°F for 15 minutes.

02 - Blend together the pineapple, eggs, sour cream, sugar, and vanilla until the mix is creamy.

03 - Spread the filling evenly onto the crust. Bake for about 25-30 minutes or until it sets.

04 - Let it cool down all the way. Sprinkle powdered sugar on top before slicing.

01 - Make sure the pineapple is drained well so the crust stays firm.

02 - Substitute with a gluten-free flour mix if needed.