Overnight Baked Banana Toast (Printable Version)
Cinnamon banana French toast with a sweet crumbly top. The best easy prep for a sweet start to your morning.
# What You'll Need:
→ Casserole
01 -
6–7 medium bananas, chopped
02 -
1.5 teaspoons ground cinnamon
03 -
2 teaspoons vanilla extract
04 -
36 g light brown sugar, unpacked
05 -
104 g granulated sugar
06 -
120 ml heavy whipping cream
07 -
480 ml whole or 2% milk
08 -
8 large eggs
09 -
450 g sourdough or French bread, cut into chunks
→ Streusel Topping
10 -
112 g salted butter, cut into pieces
11 -
1 teaspoon cinnamon
12 -
169 g firmly packed brown sugar
13 -
98 g all-purpose flour
# Steps to Follow:
01 -
Dish it out warm. Pour on maple syrup or other fun toppings if you want.
02 -
Put it back in the oven for another five minutes. Let the streusel melt and get crusty and gold.
03 -
After most of the baking is done, lift out the dish and sprinkle the streusel on top nice and even.
04 -
While your breakfast bake is in the oven, toss together flour, brown sugar, and cinnamon in a bowl. Throw in the butter, then smash with a fork or pastry tool until big crumbs show up.
05 -
Bake for 35–40 minutes. Let it go until everything’s golden and it looks cooked through as you like.
06 -
Let the dish warm up to room temp and heat your oven to 176°C.
07 -
Scoop all the bread mix into your greased pan and spread it out. Stick it in the fridge overnight covered up.
08 -
Dump the egg mixture over the bread chunks, add the banana pieces, and gently toss until it’s all soaked and ready.
09 -
Crack your eggs in a bowl with milk, heavy cream, both sugars, cinnamon, and vanilla. Whisk it all up until totally smooth.
10 -
Pile the bread chunks into a big bowl and leave them there for a sec.
11 -
Grease that 33 x 23 cm pan with butter or some nonstick spray. Make sure it’s covered well.
# Additional Notes:
01 -
Chop banana slices into little quarters so you get banana pieces all through your dish.